Origin 

Country

Colombia

Region 

Chinchina, Caldas 

Coffee grower

Ruben Mejia 

Farm

Villa Clara   

Altitud

1550 masl

Villa Clara 

Located in the heart of the UNESCO Coffee Cultural Landscape of Colombia, is devoted to creating special cup flavors, working and supporting small growers by marketing their coffee overseas, ensuring that the special mix of tradition, love and Colombian passion can reach the world, starting commercial operations in the Asian continent.

 

we believe that quality standards, production techniques focused on constant improvement and above all, love and devotion to each bean will allow us to continue guaranteeing traceability and quality of each cup, so we can add many more of the 500.000 families that rely on coffee production today.

The fifth generation of the Mejia family opens it's doors of Finca Hotel Villa Clara, a space where the magic process of creating a colombian coffee cup can be experienced.

Variety 

Caturra 

Process

Natural

Fermentation

44 Hr slow and control aerobic  

Tasting note 

Lime, tamarind, prune, peach, caramel, cacao nibs,  passion fruit

Packaging

35 Kg grainpro  bag

Variety 

Caturra 

Process

Honey

Fermentation

44 Hr slow and control aerobic  

Tasting note 

Lime, tamarind, melon, peach, caramel, cacao nibs, lime, passion fruit

Packaging

35 Kg grainpro  bag

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