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Nyeri is located in the south-central of Kenya, one of the best-tasting coffee areas, in between Aberdare Range and Mt. Kenya, has the most advanced agricultural technology and very unique topography of the double volcanic plateau, bring rich volcanic soil and abundant timely rainfall. It usually appears the small cooperation works with multiple local farmers in this area, present the diversified fruit tones, bright and balanced acidity with complex and strong fruity hints, no wonder people call it "Black Gold Coffee"!

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