Country

Colombia

Region 

Herrera, Tolima 

Coffee grower

Newerley Gutierrez 

Farm

Monteverde  

Altitud

1800~ 2100 masl

Monteverde

Monteverde has been in the hands of the family Gutiérrez for more than 5 generations  Special processes done at Monteverde, consist of select the best coffee beans, those that are in optimal maturity, the controlled fermentation process.

 

They have developed some protocols which print features fruity and spicy, unique to coffee, this fermentation technique in cherry they learned it from Yemeni coffee, who develop it perfectly.

 

The drying processes are done in structures type canopy with translucent roof, taking care that air flow so it keeps the temperatures low during the process, this step can take an average of 25 to 30 days, the coffee finally it is packed in grainPro and fique bags, when the humidity reaches 11%.

Variety 

Wush Wush 

Process

Natural

Fermentation

80 Hr slow and control aerobic  

Tasting note 

Lime, tamarind, passion fruit, peach, cherry, cacao nibs, ginger, caramel, Jasmine, lemongras

Packaging

35 Kg grainpro  bag

Origin 

Variety 

Wush Wush 

Process

washed 

Fermentation

36 Hr slow and control aerobic  

Tasting note 

Grapefruit, passion fruir, cranberry, cinnamon, black pepper, jasmine

Packaging

35 Kg grainpro  bag

Variety 

Geisha 

Process

Natural 

Fermentation

120 Hr yeast slow and control aerobic  

Tasting note 

Grapefruit, passion fruir, cranberry, cinnamon, black pepper, jasmine

Packaging

35 Kg grainpro  bag

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