Country

Colombia

Region 

Neira, Caldas 

Coffee grower

Pelaez  Jaramillo

Farm

Laderas del Tapias

Altitud

1700 ~ 2100  masl

Temp.

20

Laderas de Tapias 

It's located in the region Tapias River Canyon in the municipality of Neira - Caldas.

We are part of the Coffee Cultural Landscape, declared by UNESCO as a World Cultural Heritage Site.

The estate has a long tradition in coffee production. In the 30s of last century the first coffee plants were planted and during this period has belonged to two families. Since 1980 belongs to the current owners, who have expanded the cultivated and the farm have specialized in producing high quality coffee area.

In the coffee crisis of the late 90s cultivation he was abandoned. In 2000 a new generation, family Pelaez Jaramillo resumed activity and restoration of houses in keeping with the architectural tradition coffee.

Love and passion for what we do, coupled with the knowledge and technological development translate into a unique experience in contact with our coffee. When you try it will remain forever in the memory of your senses.

"Only high Mountain to unexplored appears the complexity of our nature. The nature of the green, roasted magic ".

 

Variety 

Catiope 

Process

Washed

Tasting note 

Oolong tea, Sage, Sugar

Description Process

Starts with 12 hr cherry fermentation before washed process, then leave it with slow mechanic drying process for 10 days.

 

Variety 

Catiope 

Process

Natural

Tasting note 

Violet, Cranberry, Strawberry Jam, Dried Apricot

Description Process

24 hr cherry fermentation, 10 days on slow mecanic drying process.

 

Variety 

Caturra

Process

Natural

Tasting note 

Mango, Pineapple, Melon, Tropical Fruit

Description Process

12 hr cherry fermentation. 10 days on slow mecanic drying process

 

Variety 

Red Bourbon

Process

Natural

Tasting note 

Dark Chocolate, red grape, raisin, raspberry, black pepper

Description Process

12 hr cherry fermentation. 10 days on slow mechanic drying process

 

Variety 

Geisha 

Process

Natural

Fermentation

24 Hr in cherry 

Tasting note 

Jasmine honeysuckle, Vainilla, red apple, peach

Packaging

35 Kg grainpro  bag

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