Country

Colombia

Region 

Libano, Tolima 

Coffee grower

Omar Arango

Farm

Finca San Luis   

Altitud

1680 ~1800 masl

Temp.

20

Finca San Luis 

Omar Arango has been in charge of Finca San Luis, located in Libano, Tolima. The last 30 years.

 

He is been dedicated to improve the process and production of specialty coffees, learning about more efficient ways of collection and sorting, and also the most processes benefit, achieving today optimize resources getting the organic production certificate on 2015.

San Luis has a special condition due to the location, close to the Ecuadorian line and it's altitud which goes from 1600 to 1900 meter over the sea level. Coffee trees are able to produce high  quality coffee all year long, you can find flowers, green, yellow and red bean in one tree. 

Coffee cultivation complements a system of regulated shade with tree species which create habitats for many  species of birds and others wild animals supporting the conservation of local and national wildlife . 

 

Variety 

Typica 

Process

Anaerobic Washed

Tasting note 

Edelweiss, Lemon, Black Tea, Brown Sugar

Description Process

After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the washed process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once washed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.

 

Variety 

Typica 

Process

Anaerobic Honey

Tasting note 

Coming Soon...

Description Process

After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the honey process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once honeyed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.

 

Variety 

Pink Bourbon

Process

Anaerobic Honey

Tasting note 

Cherry, Apricot, Aiyu, Fructose

Description Process

After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the honey process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once honeyed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.

 

Variety 

Red Bourbon

Process

Anaerobic Washed

Tasting note 

Raspberry, Orange, Black Tea, Brown Sugar

Description Process

After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the washed process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once washed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.

 

Variety 

Red Bourbon

Process

Anaerobic Honey

Tasting note 

(Coming Soon...)

Description Process

After the coffee is harvested, it will be washed and sorted with spring water immediately. Before the honey process, it will be placed in a GP bag for anaerobic fermentation to produce more flavour, once honeyed process has done, coffee beans will leave to dry till it reaches the ideal moisture content.

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