Origin 

Country

Colombia

Coffee grower

Coop Occicafe

Farm

Saint Vincent

Altitude

1500-1900 masl

Region 

La Plata,Huila 

Temp.

22

Saint Vincent

This coffee is produced by smallholders member of OCCICAFE Cooperative from San Vicente, 10 km away from La Plata, Huila. OCCICAFE is a coop that has been focused on improving their coffee quality since 2015. Smallholders from La Plata deliver their coffee to OCCICAFE Lab were each lot is classified as Commercial, Regional, Regional Plus or Microlot. Coffees that meet the Regional Plus standard need to cup above 85pts and moisture content must be between 10-11%

Variety 

Castillo 20%, Caturra 50%,

Variedad Colombia 30%.

Process

Washed

Tasting note 

malit sugar, melon, perfume-lemon

Description Process

This coffee is sundried, fermented for 30 hours under water and washed. Later Sundried until 11% moisture content is achieved.

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