Country

Colombia

Region 

Bruselas, Tolima  

Coffee grower

Jose Juaquin

Farm

La Gallera   

Altitud

1650 ~1800 masl

La Gallera

IMG-20190509-WA0023.jpg
 

Variety 

Bourbon Sidra 

Process

Washed

 

Tasting note 

(Coming Soon...)

Description Process

Cherry fermentation for 12Hr  before into wet mill, and then another 12 hr fermentation on the tank, the washed process is done after both fermentation, after all, coffee beans have to do sun-dry for 15 days.

B. Sidra 1 .png
B. Sidra 2.png
 

Variety 

Bourbon Sidra 

Process

Honey

Tasting note 

Jasmine, Pomelo, Orange, Maple Syrup

Description Process

Cherry fermentation for 12Hr  before into wet mill, and then another 12 hr fermentation on the tank, the honey process is done after both fermentation, after all, coffee beans have to do sun-dry for 20 days.

B. Sidra H 1.png
B. Sidra H 2 .png

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