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Country
Colombia
Region
Bruselas, Tolima
Coffee grower
Jose Juaquin
Farm
La Gallera
Altitud
1650 ~1800 masl
La Gallera

Bourbon Sidra - Washed
Description Process
Cherry fermentation for 12Hr before into wet mill, and then another 12 hr fermentation on the tank, the washed process is done after both fermentation, after all, coffee beans have to do sun-dry for 15 days.


Bourbon Sidra - Honey
Description Process
Cherry fermentation for 12Hr before into wet mill, and then another 12 hr fermentation on the tank, the honey process is done after both fermentation, after all, coffee beans have to do sun-dry for 20 days.


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