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12°C - 24°C
The mix of cropped lots of 43 growers in Cundinamarca, mainly Castillo and Typica.
Under water fermentation washed
biscuit, walnut, black sugar, butter
The coffee cherry is fermentation for 24hours before the washed process had done to plump the high acidity also produce a smooth mouthfeel, then sundried to ideal moisture
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