Country

Colombia

Region 

Cundinamarca

Coffee grower

(coming soon...)

Farm

Ubaque

Altitud

1600-1900 masl

Temp.

12°C - 24°C

Ubaque

The mix of cropped lots of 43 growers in Cundinamarca, mainly Castillo and Typica.

Variety 

Typica, Castillo

Process

Under water fermentation washed

Tasting note 

biscuit, walnut, black sugar, butter

Description Process

The coffee cherry is fermentation for 24hours before the washed process had done to plump the high acidity also produce a smooth mouthfeel, then sundried to ideal moisture

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