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Country
Colombia
Region
Cundinamarca
Coffee grower
(coming soon...)
Farm
Ubaque
Altitud
1600-1900 masl
Temp.
12°C - 24°C
Ubaque
The mix of cropped lots of 43 growers in Cundinamarca, mainly Castillo and Typica.
Variety
Typica, Castillo
Process
Under water fermentation washed
Tasting note
biscuit, walnut, black sugar, butter
Description Process
The coffee cherry is fermentation for 24hours before the washed process had done to plump the high acidity also produce a smooth mouthfeel, then sundried to ideal moisture
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