Origin
Country
Colombia
Coffee grower
(Coming soon..)
Farm
San Pablo
Altitude
1600-1900 masl
Region
Narino
Temp.
24
San Pablo
San Pablo is located in the northeast of Nariño, a small town surrounded by mountains. The small farmers here deliver the processed coffee to Cooperativa de Cafes Especiales de Nariño Coop which has its own office, cupping room and warehouse. They would decide to sell coffee beans individually (S.O.E.) or mixed (Blend) according to the size of coffee beans received and the cup measurement report of each batch.
Variety
Castillo 40%, Caturra 60%
Process
Dry Anaerobic Fermentation
Tasting note
walnut, jujube, sugar
Description Process
Cherries are pulped and exposed to a dry anaerobic fermentation of 26 hours. This batch is a combination of 1600M-1900M, the cupping scores of these coffee are all above 85.