Origin 

Country

Colombia

Coffee grower

(Coming soon..)

Farm

San Pablo

Altitude

1600-1900 masl

Region 

Narino 

Temp.

24

San Pablo

San Pablo is located in the northeast of Nariño, a small town surrounded by mountains. The small farmers here deliver the processed coffee to Cooperativa de Cafes Especiales de Nariño Coop which has its own office, cupping room and warehouse. They would decide to sell coffee beans individually (S.O.E.) or mixed (Blend) according to the size of coffee beans received and the cup measurement report of each batch.

 

Variety 

Castillo 40%, Caturra 60%

Process

Dry Anaerobic Fermentation

Tasting note 

walnut, jujube, sugar

Description Process

Cherries are pulped and exposed to a dry anaerobic fermentation of 26 hours. This batch is a combination of 1600M-1900M, the cupping scores of these coffee are all above 85.

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