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Country
Colombia
Region
Boyaca
Coffee grower
(coming soon...)
Farm
Lengupá
Altitud
1600-1900 masl
Temp.
10°C - 23°C
Lengupá
The mix of cropped lots of several growers in one region.
Variety
Typica, Caturra, Colombia
Process
Under water fermentation washed
Tasting note
Almond, Raisin, Sesame, Brown sugar
Description Process
The coffee cherry is fermentation for 24hrs before the washed process had done to plump the high acidity also produce a smooth mouthfeel.
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