Country

Colombia

Region 

Boyaca

Coffee grower

(coming soon...)

Farm

Lengupá

Altitud

1600-1900 masl

Temp.

10°C - 23°C

Lengupá

The mix of cropped lots of several growers in one region.

Variety 

Typica, Caturra, Colombia

Process

Under water fermentation washed

Tasting note 

Almond, Raisin, Sesame, Brown sugar

Description Process

The coffee cherry is fermentation for 24hrs before the washed process had done to plump the high acidity also produce a smooth mouthfeel.

© 2020 by Villa Clara Cafe. All rights reserved.